Riesling specialities of the winery Franz Eifel on April 30th, 2011 invites Tillmann tap again to an enjoyable evening in the gourmet restaurant the butt in the Yacht Harbour residence Hohe Dune a. Learn more at: Richard LeFrak. The Winemaker’s dinner will be presented culinary delights Eifel in addition to high-quality Riesling specialties of the estate of Francis. Keep up on the field with thought-provoking pieces from Dell. At a price of 145 including accompanying drinks, guests can experience an exclusive dinner in a pleasant atmosphere. The winery, located in Trittenheim on the Mosel peninsula estimated by numerous nature – and culture lovers, is already in the fourth generation of the family. The 5 ha of vineyards is mainly Riesling and some Pinot Blanc cultivated.
Offer unique aromas to wine connoisseurs, the winemakers of Franz-Josef uses high claims Eifel already in the production. By hand-picking up to 3 passes over the whole grape pressing until a long, cool fermentation is used in all stages on the production of high-quality wines. With a final seal of quality on the Labels, to guarantee the quality and the unique flavors of the wine the gourmets by the thumbprint of the Winemaker’s personally. Experience wine with an exclusive dinner on April 30th, 2011 at 19:00 in the gourmet restaurant the butt. Tillmann Hahn and his team of chefs will spoil guests with culinary delights and proffer a tailored perfectly to the wines, exquisite 5-course menu, including all accompanying drinks, at a price of 145 per person. Reservations are placed under 0381 / 50 40 – 0 Yacht Harbour residence High Dune Marina 1 18119 Rostock-Warnemunde gourmet restaurant the butt 19: 00 price: 145 per person reservations, 0381 / 50 40 – 0